by Cath Manuel | Nov 16, 2021 | Fresh Food Ideas, Gardening, Therapeutic Gardening & Wellbeing |
Looking for new plants to grow in your garden or interesting foods to use in the kitchen? Consider choosing a few Australian native plants and enjoy our bushfoods! In this article for Maggie Beer Foundation, I share ideas for growing and using a few common bushfoods....
by Cath Manuel | Aug 22, 2019 | Fresh Food Ideas, Gardening, Growing your Garden, Therapeutic Gardening & Wellbeing
My latest article for the Maggie Beer Foundation includes a range of delicious herbal teas to grow in your garden in any setting. Herbal teas are a healthy, delicious alternative to regular black tea, coffee and other packaged drinks. They can be enjoyed hot or cold...
by Cath Manuel | Nov 22, 2018 | A Thriving Garden, Fresh Food Ideas, Gardening
Each month Cath contributes an article for the Maggie Beer Foundation and shares tips for growing the fresh food featured in delicious recipes. For October the beautiful Beetroot was the featured food! If you love eating beetroot or the beet leaves then you’ve got to...
by Cath Manuel | Jul 13, 2017 | Events & Workshops, Fresh Food Ideas, Growing your Garden, Learning to Grow
Healthy food is a basic need. Tasty food is a desire. Homegrown food is a dream. Enjoying fresh healthy food with family and friends is our lifestyle, it’s what we dream of each day and enjoy through the week. Are you one of the majority that thinks growing...
by Cath Manuel | Feb 2, 2016 | Fresh Food Ideas, Gardening, Learning to Grow
Microgreens are the small leafy sprouts of various edible plants, used to add flavour and colour to many foods. They’ve become popular with chefs, who use them to garnish and decorate beautiful dishes. Their flavour is intense and they are packed with vitality...
