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Mouthwatering Gluten-Free Muffins

This is one of the easiest, yet very versatile, muffin recipes I have. To make these tasty muffins I use a basic muffin mix and then add fresh, seasonal vegetables and herbs from the garden. The basic mix can be adapted to sweet or savoury, vegetarian option or some...

Soothing Farm-style Soup

With Winter heading upon us, now is a great time to sample a few winter warming soups using fresh herbs and veggies from the garden. This recipe is my adaptation of the delicious Italian soup Zuppa di Farro or farro and bean soup. I usually make a double batch as...

My Favourite Home-Style Fried Rice

This simple and tasty rice dish is a favourite with my boys! I usually make a large batch so we also enjoy it for lunch or dinner the next day. I posted the recipe a few years ago on the ‘Grub’s Up’ page, but thought it would be good to share it...

Easy to Make Home-Grown Fritters

This quick and easy recipe is delicious at any time of the day and perfect for lunch boxes. I love experimenting with fresh goodies harvested from the garden and then adding ingredients from the kitchen… This really is ‘Soil to Supper’ The base batter is a simple...